凪レシピ - Beer Recipe - Brewer's Friend

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凪レシピ

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday March 21st 2024
1.079
1.015
8.4%
22.4
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Finest Maris Otter30 kg Finest Maris Otter 36.8 2.4 71.1%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 4.7%
1.20 kg Crisp Malting - Chocolate Malt1.2 kg Chocolate Malt 32.66 450 2.8%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 4.7%
2 kg Crisp Malting - Roasted Barley2 kg Roasted Barley 31.28 600 4.7%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
42.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 22.42 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g 煮干し Water Agt Mash 0 min.
30 g ホワイトペッパー Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 802 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.15 L. Suggest reducing strike water volume to 20.85 L and adding 90.75 L sparge/top-off. 111.6
Strike water volume at mash thickness of 3 L/kg 111.6
Mash volume with grains 136.2
Grain absorption losses -37.2
Remaining sparge water volume (equipment estimates 49.3 L) 53.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 126.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Going into fermentor 120
Total: 164.7  
Equipment Profile Used: System Default
 
Notes

mash 67℃

煮干しはMash
ペッパーはWPに入れる。

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  • Last Updated: 2024-04-25 05:53 UTC