Smoked IPA - Beer Recipe - Brewer's Friend

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Smoked IPA

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday March 21st 2024
1.058
1.009
6.4%
58.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pilsen4.5 kg BEST Pilsen 37 1.9 47.4%
2.30 kg Bestmalz - BEST Munich2.3 kg BEST Munich 37 6.3 24.2%
0.30 kg Weyermann - Munich Type II (Dark)0.3 kg Munich Type II (Dark) 37 10 3.2%
2 kg Bestmalz - BEST Smoked2 kg BEST Smoked 35.4 2.5 21.1%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 4.2%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 30.69 13.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 16.92 22.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 4.08 13.6%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 15 min 6.95 22.7%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 3 days 27.3%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Agua filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 1 1 1 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 69 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.5
Mash volume with grains 34.5
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 23.8 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 42.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 36.3 L) 37
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.8 L) 36
Total: 49.7  
Equipment Profile Used: System Default
"Smoked IPA" Mixed-Style Beer recipe by Guillermo Guibert. All Grain, ABV 6.4%, IBU 58.64, SRM 5.8, Fermentables: (BEST Pilsen, BEST Munich, Munich Type II (Dark), BEST Smoked, Corn Sugar - Dextrose) Hops: (Magnum, Centennial)
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  • Last Updated: 2025-01-22 17:09 UTC