Smoked IPA - Beer Recipe - Brewer's Friend

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Smoked IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday March 21st 2024
1.060
1.010
6.6%
61.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 48%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 24%
0.33 kg Weyermann - Munich Type II (Dark)0.33 kg Munich Type II (Dark) 37 10 4%
1.80 kg Bestmalz - BEST Smoked1.8 kg BEST Smoked 35.4 2.5 21.6%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 2.4%
8.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 31.53 14.3%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 15 min 18.05 21.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 4.84 14.3%
45 g Centennial45 g Centennial Hops Pellet 10 Whirlpool 15 min 7.5 21.4%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 3 days 28.6%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 50 g       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Agua filtrada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 1 1 1 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 69 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 19.9 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 36.5 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30.2 L) 31
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.8 L) 30
Total: 42.9  
Equipment Profile Used: System Default
"Smoked IPA" No Profile Selected beer recipe by Guillermo Guibert. All Grain, ABV 6.62%, IBU 61.92, SRM 6.11, Fermentables: (BEST Pilsen, BEST Munich, Munich Type II (Dark), BEST Smoked, Corn Sugar - Dextrose) Hops: (Chinook, Centennial)
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  • Last Updated: 2024-06-27 03:15 UTC