Pink saison - Beer Recipe - Brewer's Friend

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Pink saison

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday March 21st 2024
1.054
1.005
6.4%
30.7
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Ireks - Pilsner Malt70 kg Pilsner Malt 36 1.8 90.9%
4 kg Ireks - Wheat Malt Light4 kg Wheat Malt Light 38 1.95 5.2%
3 kg Cane Sugar3 kg Cane Sugar 46 0 3.9%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 Boil 30 min 24.25 16.7%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 6.44 27.8%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 8 days 55.6%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Hibiscus Herb Boil 5 min.
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 339.7 L. Suggest reducing initial water volume to 45.4 L and adding 294.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 318.94 L 270.1
Strike water volume at mash thickness of 3.7 L/kg 270.1
Mash volume with grains 318.9
Grain absorption losses -74
Remaining sparge water volume (equipment estimates 142.7 L) 143
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 339.7 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 413.1  
Equipment Profile Used: System Default
"Pink saison" Saison beer recipe by K.K. All Grain, ABV 6.44%, IBU 30.69, SRM 3.44, Fermentables: (Pilsner Malt, Wheat Malt Light, Cane Sugar) Hops: (Nugget, Mandarina Bavaria) Other: (Hibiscus, Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-03-25 01:26 UTC