Hibiscus Wheat IPA - Beer Recipe - Brewer's Friend

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Hibiscus Wheat IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 21st 2024
1.060
1.011
6.5%
68.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 69%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 20.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.9%
4 oz Proximity - Caramunich 604 oz Caramunich 60 34.5 60 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 34.68 23.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 5.74 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 18.03 15.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 2.3 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 7.24 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Dried Hibiscus Leaves Flavor Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 160 °F --
Steeping -- 152 °F 60 min
1 gal Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.78 g | 23.1 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.74 22.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Hibiscus Wheat IPA" American IPA beer recipe by Mr.BrewManOtt. BIAB, ABV 6.53%, IBU 67.99, SRM 6.85, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt), Caramunich 60) Hops: (Cascade, Citra) Other: (Dried Hibiscus Leaves)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 01:43 UTC