Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 2052 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday March 21st 2024
1.065
1.014
6.7%
42.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Barrett Burston - Pilsner Malt200 kg Pilsner Malt 37.3 1.93 47.1%
75 kg Barrett Burston - Wheat Malt75 kg Wheat Malt 35.4 1.8 17.6%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 11.8%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 11.8%
50 kg Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose 42 0.5 11.8%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Crosby Hop Farm - El Dorado10 kg El Dorado Hops Pellet 15 Whirlpool 20 min 42.86 33.3%
20 kg Charles Faram - El Dorado20 kg El Dorado Hops Pellet 15 Dry Hop 3 days 66.7%
30 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1805.7 L. Suggest reducing initial water volume to 45.4 L and adding 1760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L 1368.8
Strike water volume at mash thickness of 3.7 L/kg 1368.8
Mash volume with grains 1616.3
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 780.4 L) 1026.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.5
Pre boil volume (equipment estimates 1805.7 L) 2052
Boil off losses -5.7
Post boil Volume 1800
Hops absorption losses (whirlpool, hop stand) -50
Going into fermentor 1750
Total: 2395.4  
Equipment Profile Used: System Default
"Hazy IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 42.86, SRM 3.6, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 01:23 UTC