Katie’s got the Keys - Beer Recipe - Brewer's Friend

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Katie’s got the Keys

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.29 gallons
Post Boil Size: 11.76 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff Hooper
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 20th 2024
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OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 156

1.070
1.011
7.7%
172.4
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Avangard - Pale 2-Row28 lb Pale 2-Row 37 2 87.5%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 4.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 First Wort 60 min 15.36 2.4%
10.40 g Magnum10.4 g Magnum Hops Extract 47.4 Boil 50 min 34.98 1.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 45 min 35.61 4.8%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 20 min 43.22 9.6%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Hopback at 165 °F 0 min 11.97 14.4%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 165 °F 0 min 14.98 9.6%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand 0 min 16.28 9.6%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop Day 3 9.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 3 4.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 3 4.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop Day 3 4.8%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop Day 10 9.6%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 10 4.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 10 4.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop Day 10 4.8%
20.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 10 min.
9 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.53 gal Strike 166 °F 151 °F 60 min
4.3 gal Sparge 172 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.62 qt). Suggest reducing initial water volume to 11.88 gal (47.53 qt) and adding 1.41 gal (5.62 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.53 38.1  
Mash volume with grains 11.97 47.9  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume 7.82 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.29 53.2  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.76 47  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 11.5 46  
Total: 17.35 69.4
Equipment Profile Used: System Default
 
Notes

Brew #1 had a OG of 1.070 less than normal efficiency because I was maxing out mash tun, and didn’t stir well enough.

The final gravity was 1.006 with 44g of safale 5

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  • Last Updated: 2024-04-25 14:21 UTC