Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 lb | Avangard - Pale 2-Row | 37 | 2 | 87.5% | |
1.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 4.7% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.1% | |
1.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.7% | |
32 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Apollo | Pellet | 18 | First Wort | 60 min | 15.36 | 2.4% | |
10.40 g | Magnum | Extract | 47.4 | Boil | 50 min | 34.98 | 1.8% | |
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Boil | 45 min | 35.61 | 4.8% | |
2 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Boil | 20 min | 43.22 | 9.6% | |
3 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Hopback at 165 °F | 0 min | 11.97 | 14.4% | |
2 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Hop Stand at 165 °F | 0 min | 14.98 | 9.6% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Hop Stand | 0 min | 16.28 | 9.6% | |
2 oz | Wai-iti | Pellet | 3 | Dry Hop | Day 3 | 9.6% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | Day 3 | 4.8% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | Day 3 | 4.8% | ||
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | Day 3 | 4.8% | ||
2 oz | Wai-iti | Pellet | 3 | Dry Hop | Day 10 | 9.6% | ||
1 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop | Day 10 | 4.8% | ||
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | Day 10 | 4.8% | ||
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | Day 10 | 4.8% | ||
20.87 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 ml | Lactic acid | Water Agt | Mash | -- | |
7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
8 g | Epsom Salt | Water Agt | Mash | -- | |
5 g | Yeast Nutrient | Other | Boil | 10 min. | |
9 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.53 gal | Strike | 166 °F | 151 °F | 60 min | |
4.3 gal | Sparge | 172 °F | -- | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.62 qt). Suggest reducing initial water volume to 11.88 gal (47.53 qt) and adding 1.41 gal (5.62 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 9.53 | 38.1 |
Mash volume with grains | 11.97 | 47.9 |
Grain absorption losses | -3.81 | -15.3 |
Remaining sparge water volume | 7.82 | 31.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 13.29 | 53.2 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 11.76 | 47 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Hops absorption losses (hopback) | -0.11 | -0.5 |
Going into fermentor | 11.5 | 46 |
Total: | 17.35 | 69.4 |
Equipment Profile Used: | System Default |