SMASH IPA - Beer Recipe - Brewer's Friend

SMASH IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Wednesday March 20th 2024

Amount	Fermentable	PPG	°L	Bill %
13 kg	BA Malt - Pilsen13 kg Pilsen	37	2	86.7%
2 kg	Gladfield - Dextrose Sugar2 kg Dextrose Sugar	46	0	13.3%
15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

13 kg

BA Malt - Pilsen

86.7%

2 kg

Gladfield - Dextrose Sugar

13.3%

15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	victoria200 g victoria Hops	Pellet	13	Whirlpool at 85 °C	0 min	20.15	20%
200 g	victoria200 g victoria Hops	Pellet	13	Dry Hop (High Krausen) at 19 °C	3 days		20%
200 g	victoria200 g victoria Hops	Pellet	13	Dry Hop (High Krausen) at 16 °C	5 days		20%
200 g	victoria200 g victoria Hops	Pellet	13	Dry Hop (High Krausen) at 2 °C	8 days		20%
200 g	victoria200 g victoria Hops	Pellet	13	Dry Hop (High Krausen) at 2 °C	12 days		20%
1,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

victoria

Pellet

Whirlpool at 85 °C

0 min

20.15

20%

200 g

victoria

Pellet

Dry Hop (High Krausen) at 19 °C

3 days

20%

200 g

victoria

Pellet

Dry Hop (High Krausen) at 16 °C

5 days

20%

200 g

victoria

Pellet

Dry Hop (High Krausen) at 2 °C

8 days

20%

200 g

victoria

Pellet

Dry Hop (High Krausen) at 2 °C

12 days

20%

1,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,000 g	victoria (Pellet) 1000 g victoria (Pellet) Hops		20.15	100%
1,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.	39
Strike water volume at mash thickness of 3 L/kg	39
Mash volume with grains	47.6
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 20.4 L)	38.7
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.2
Pre boil volume (equipment estimates 46.7 L)	65
Boil off losses	-5.7
Post boil Volume	41
Hops absorption losses (whirlpool, hop stand)	-1
Going into fermentor	40
Total:	77.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

47.6

Grain absorption losses

-13

Remaining sparge water volume (equipment estimates 20.4 L)

38.7

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.2

Pre boil volume (equipment estimates 46.7 L)

Boil off losses

-5.7

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-1

Going into fermentor

Total:

77.7

Equipment Profile Used:

System Default