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Session

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday March 20th 2024
1.036
1.008
3.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb US - Pale 2-Row82.5 lb Pale 2-Row 37 1.8 60.2%
27.50 lb Munich - Light 10L27.5 lb Munich - Light 10L 33 10 20.1%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 8.8%
10 lb Torrified Wheat10 lb Torrified Wheat 36 2 7.3%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.6%
137 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb BSG - Warrior0.5 lb Warrior Hops Leaf/Whole 15.5 Boil 0 min 100%
0.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
60 Pounds
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Strike -- 150 °F --
Starting Grain Temp: 56 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.8 gal (407.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.8 gal (359.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.9 gal (283.59 qt). Suggest reducing strike water volume to 1.04 gal (4.16 qt) and adding 58.9 gal (235.59 qt) sparge/top-off. 59.94 239.8  
Strike water volume at mash thickness of 1.75 qt/lb 59.94 239.8  
Mash volume with grains 70.9 283.6  
Grain absorption losses -17.13 -68.5  
Remaining sparge water volume (equipment estimates 59.24 g | 237 qt) 67.44 269.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.8 g | 407.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 127.38 509.5
Equipment Profile Used: System Default
"Session" No Profile Selected beer recipe by Brewer #422162. All Grain, ABV 3.78%, IBU 0, SRM 4.42, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Torrified Wheat, Acidulated Malt) Hops: (Warrior)
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  • Last Updated: 2024-03-20 20:08 UTC