Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Crisp Malting - Extra Pale Ale Malt |
$ 1.23 / kg $ 7.38 |
38 | 1.7 | 27.3% |
3 kg | Crisp Malting - Wheat Malt |
$ 1.19 / kg $ 3.57 |
38.87 | 2 | 13.6% |
3 kg | Flaked Wheat |
$ 3.11 / kg $ 9.33 |
34 | 2 | 13.6% |
10 kg | Raspberry - (late fermenter addition) | 3.15 | 0 | 45.5% | |
22 kg / $ 20.28 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 ml | ALDC |
$ 0.22 / ml $ 0.22 |
Other | Mash | 0 min. |
6 ml | Hop-aid Anti-foam |
$ 0.15 / ml $ 0.90 |
Other | Mash | 0 min. |
20 each | Lime Zest | Flavor | Primary | 5 days | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 g | Salt | Water Agt | Mash | 1 hr. | |
12.38 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.92 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
$ 1.12 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
36 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 36 |
Mash volume with grains | 43.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 52.6 L) | 54.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 75.7 L) | 78 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 70 L) | 72 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 72 L) | 70 |
Total: | 90.9 |
Equipment Profile Used: | System Default |