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Awesome Recipe

261 calories 18.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.02 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 261 calories (Per 12ml)
Carbs: 18.2 g (Per 12ml)
Created: Wednesday March 20th 2024
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OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.080
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9.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg Belgian - Pilsner7.9 kg Pilsner 37 1.6 83.2%
0.40 kg Bestmalz - BEST Vienna0.4 kg BEST Vienna 37 3.8 4.2%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 2.1%
9.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 2.6 Boil 60 min 20.46 80%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.6 Boil 10 min 1.85 20%
100 g / лв 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 16.3 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 33.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 41.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by DiPoL. All Grain, ABV 9.43%, IBU 22.32, SRM 5.56, Fermentables: (Pilsner, BEST Vienna, Belgian Candi Sugar - Clear/Blond (0L), BEST Melanoidin) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-03 09:13 UTC