Spring vleaner
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saphir50 g Saphir Hops |
|
Leaf/Whole |
4.25 |
Boil
|
70 min |
19.92 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saphir (Leaf/Whole) 50 g Saphir (Leaf/Whole) Hops |
|
19.92 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
70 °C |
65 °C |
120 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.4 |
Mash volume with grains
|
27.6 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.4 L)
|
28.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Spring vleaner" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.44%, IBU 19.92, SRM 13.85, Fermentables: (Maris Otter Pale, Amber, CaraAroma) Hops: (Saphir)
Last Updated and Sharing
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- Last Updated: 2024-03-20 18:20 UTC