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Awesome Recipe

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 467.49 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday March 20th 2024
1.056
1.017
5.1%
31.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
615 lb German - Pilsner615 lb Pilsner 38 1.6 66.3%
275 lb Munich275 lb Munich 37 6 29.6%
10 lb German - Melanoidin10 lb Melanoidin 37 25 1.1%
18 lb American - Chocolate18 lb Chocolate 29 350 1.9%
10 lb German - Carapils10 lb Carapils 35 1.3 1.1%
928 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Tettnanger5.5 lb Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.96 33.3%
11 lb Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 17.89 66.7%
16.50 lbs / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 476.4 gal (1905.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 464.4 gal (1857.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 480.24 gal (1920.96 qt) 406 1624  
Strike water volume at mash thickness of 1.75 qt/lb 406 1624  
Mash volume with grains 480.24 1921  
Grain absorption losses -116 -464  
Remaining sparge water volume (equipment estimates 186.65 g | 746.6 qt) 177.74 711  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 476.4 g | 1905.6 qt) 467.49 1870  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.9 -39.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 583.74 2335
Equipment Profile Used: System Default
"Awesome Recipe" Altbier beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 31.85, SRM 11.56, Fermentables: (Pilsner, Munich, Melanoidin, Chocolate, Carapils) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2024-03-20 22:49 UTC