WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 451.5 gal (1806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 439.5 gal (1758 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 475.48 gal (1901.9 qt)
391.88
1567.5
Strike water volume at mash thickness of 1.5 qt/lb
391.88
1567.5
Mash volume with grains
475.48
1901.9
Grain absorption losses
-130.63
-522.5
Remaining sparge water volume (equipment estimates 190.5 g | 762 qt)
231.5
926
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 451.5 g | 1806 qt)
492.5
1970
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 450 g | 1800 qt)
462.5
1850
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 462.5 g | 1850 qt)
450
1800
Total:
623.38
2493.5
Equipment Profile Used:
System Default
"Black Hearted" No Profile Selected beer recipe by conwolf. All Grain, ABV 6.03%, IBU 0, SRM 4.34, Fermentables: (Premium 2-Row, White Wheat)