Light Honey - Beer Recipe - Brewer's Friend

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Light Honey

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 275.29 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Wednesday March 20th 2024
1.037
1.006
4.1%
12.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.91 kg American - Pilsner18.91 kg Pilsner 37 1.8 88.9%
2.36 kg Honey2.36 kg Honey 35 2 11.1%
21.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Leaf/Whole 15 Boil at 80 °C 60 min 12.57 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.12 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abril2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.2 L. Suggest reducing initial water volume to 45.4 L and adding 90.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.5 L. Suggest reducing strike water volume to 32.92 L and adding 36.1 L sparge/top-off. 69
Strike water volume at mash thickness of 3.7 L/kg 69
Mash volume with grains 81.5
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 85.3 L) 224.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 136.2 L) 275.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 130 L) 1000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 130
Total: 293.4  
Equipment Profile Used: System Default
"Light Honey" No Profile Selected beer recipe by Marcos Beata. All Grain, ABV 4.05%, IBU 12.57, SRM 2.79, Fermentables: (Pilsner, Honey) Hops: (Magnum)
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  • Last Updated: 2024-03-24 23:07 UTC