WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off.
70.5
Strike water volume at mash thickness of 3 L/kg
70.5
Mash volume with grains
86
Grain absorption losses
-23.5
Remaining sparge water volume (equipment estimates 10.1 L)
14.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 56.2 L)
60.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
50
Going into fermentor
50
Total:
84.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Angelique Kieser. All Grain, ABV 10.19%, IBU 53.47, SRM 5.7, Fermentables: (Extra Pale Malt) Hops: (Ella)
