Bonjour Belgium - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bonjour Belgium

159 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday March 20th 2024
Similar Recipes

Weg Farmhouse Ale

by The Wild Strain

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 31

Farm House of Franklinstien

by dwswaciak@gmail.com

OG: 1.052 FG: 1.009 ABV: 5.8% IBU: 34

Vinkki

by sftsk

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 31

1.053
1.005
6.4%
32.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Weyermann - Pilsner2300 g Pilsner 36 1.5 83.9%
200 g Crisp Malting - Rye Malt200 g Rye Malt 39.8 11.8 7.3%
80 g Weyermann - CaraRye80 g CaraRye 33 75 2.9%
80 g Simpsons - Wheat Malt80 g Wheat Malt 36.576 2.8 2.9%
80 g Belgian Candi Sugar - Clear/Blond (0L)80 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.9%
2,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Perle22 g Perle Hops Leaf/Whole 4.2 Boil 60 min 20.82 68.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 60 min 11.72 31.3%
32 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Fly Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.5  
Equipment Profile Used: System Default
"Bonjour Belgium" Saison beer recipe by Brewer #336392. All Grain, ABV 6.37%, IBU 32.54, SRM 6.8, Fermentables: (Pilsner, Rye Malt, CaraRye, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 11:29 UTC