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Awesome Recipe

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday March 20th 2024
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1.069
1.013
7.3%
60.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg US - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 73.8%
0.15 kg Briess - Bonlander Munich Malt 10L0.15 kg Bonlander Munich Malt 10L 36 10 10.1%
0.12 kg Montana Craft Malt - White Wheat Malt0.12 kg White Wheat Malt 37.7 2.7 8.1%
0.12 kg Proximity - Caravienne 200.12 kg Caravienne 20 34.5 20 8.1%
1.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 g Mosaic1.75 g Mosaic Hops Pellet 12.5 Boil 60 min 11.21 5.6%
1.75 g Citra1.75 g Citra Hops Pellet 11 Boil 30 min 7.58 5.6%
3.50 g Citra3.5 g Citra Hops Pellet 11 Whirlpool 0 min 3.85 11.1%
3.50 g Galaxy3.5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.99 11.1%
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.38 11.1%
8.75 g Citra8.75 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 27.8%
2 g Galaxy2 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 6.3%
1.75 g Mosaic1.75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.6%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 28.05 15.9%
31.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.4
Mash volume with grains (equipment estimates 6.4 L) 6.4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.7 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #422111. All Grain, ABV 7.29%, IBU 60.05, SRM 7.42, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, White Wheat Malt, Caravienne 20) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 07:24 UTC