Red Pale Ale - Beer Recipe - Brewer's Friend

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Red Pale Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonny Hurtado
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday March 20th 2024
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American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

1.043
1.008
4.6%
42.6
6.3
n/a
54,708.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
666 g Bestmalz - Best RED X666 g Best RED X $ 11.30 / g
$ 7,525.80 		36 12 20%
2,666 g Bestmalz - BEST Pale ale2666 g BEST Pale ale $ 9.70 / g
$ 25,860.20 		38.1 2.81 80%
3,332 g / $ 33,386.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops $ 140.00 / g
$ 3,780.00 		Pellet 7.2 Boil at 100 °C 60 min 35.01 40.3%
13 g Cascade13 g Cascade Hops $ 140.00 / g
$ 1,820.00 		Pellet 7.2 Boil at 100 °C 10 min 6.11 19.4%
27 g Cascade27 g Cascade Hops $ 140.00 / g
$ 3,780.00 		Pellet 7.2 Aroma at 100 °C 1 min 1.51 40.3%
67 g / $ 9,380.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7.30 Grams
Cost:
$ 1,636.00 / g
$ 11,942.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 11,942.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 136.1 g       Temp: 25 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.13 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.34 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 11.1
Mash volume with grains 13.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 23.2  
Equipment Profile Used: System Default
"Red Pale Ale" American Pale Ale beer recipe by Jonny Hurtado. All Grain, ABV 4.57%, IBU 42.64, SRM 6.25, Fermentables: (Best RED X, BEST Pale ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 02:36 UTC