Wee Woo - Pale Kellerbier - Beer Recipe - Brewer's Friend

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Wee Woo - Pale Kellerbier

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 20th 2024
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OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 31

1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Isaria 19241 lb Isaria 1924 35.8 3.3 10%
6 lb Weyermann - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 36.3 1.9 60%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5%
2 lb Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt 36.8 2.43 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 60 min 17.35 50%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 30 min 13.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 155 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.08 32.3  
Mash volume with grains 8.88 35.5  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

L17 backup yeast strain.

Wee Woo for Ashley's birthday (MovieWeeWoos on instagram)

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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 18:03 UTC