Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.86 gallons
Post Boil Size: 64.4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Boisvert
Hop Utilization: 105%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday March 20th 2024
1.068
1.017
6.7%
29.6
50.0
4.1
174.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100.10 lb Simpsons - Finest Pale Ale Golden Promise100.1 lb Finest Pale Ale Golden Promise $ 0.99 / lb
$ 99.30 		37 2.4 58.6%
22.16 lb Grain Millers - Rolled Oats22.16 lb Rolled Oats $ 0.81 / lb
$ 17.95 		33 2.2 13%
8.41 lb Simpsons - Chocolate Malt8.41 lb Chocolate Malt $ 1.04 / lb
$ 8.71 		31.7 444 4.9%
8.50 lb GB - Roasted Barley8.5 lb Roasted Barley $ 1.01 / lb
$ 8.59 		30 550 5%
6.58 lb Dingemans - Biscuit6.58 lb Biscuit $ 1.11 / lb
$ 7.30 		34.5 22 3.8%
5.35 lb Crisp Malting - Crystal Extra Dark - 120L5.35 lb Crystal Extra Dark - 120L 35 120 3.1%
5.84 lb Thomas Fawcett - Crystal Malt5.84 lb Crystal Malt 33 61 3.4%
3.99 lb Briess - Black Malt3.99 lb Black Malt 27 500 2.3%
10 lb Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) 41 1 5.9%
170.93 lbs / $ 141.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 24.21 66.7%
8 oz Liberty8 oz Liberty Hops $ 0.87 / oz
$ 6.96 		Pellet 5 Boil 15 min 5.36 33.3%
24 oz / $ 6.96
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
$ 0.13 / g
$ 25.40
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1407 B cells required
$ 25.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.35 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.78 gal (267.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.78 gal (219.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.22 gal (292.89 qt) 60.35 241.4  
Strike water volume at mash thickness of 1.5 qt/lb 60.35 241.4  
Mash volume with grains 73.22 292.9  
Grain absorption losses -20.12 -80.5  
Remaining sparge water volume (equipment estimates 26 g | 104 qt) 26.09 104.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 66.78 g | 267.1 qt) 66.86 267.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 64 g | 256 qt) 64.4 257.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.4 g | 257.6 qt) 64 256  
Total: 86.44 345.8
Equipment Profile Used: System Default
"Milk Stout" Oatmeal Stout beer recipe by Jason Boisvert. All Grain, ABV 6.7%, IBU 29.58, SRM 50, Fermentables: ( Finest Pale Ale Golden Promise, Rolled Oats, Chocolate Malt, Roasted Barley, Biscuit, Crystal Extra Dark - 120L, Crystal Malt, Black Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Liberty)
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  • Last Updated: 2024-04-15 17:57 UTC