American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

203 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday March 19th 2024
Similar Recipes

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 51

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

1.061
1.018
5.7%
46.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 1886 Malt House - NY 2-Row Pale Malt9 lb NY 2-Row Pale Malt 35.64 1.8 81.8%
1 lb 1886 Malt House - NY Caramel 201 lb NY Caramel 20 37.7 20 9.1%
8 oz American - Victory8 oz Victory 34 28 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil at 212 °F 30 min 23.8 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.2 Boil 10 min 6.89 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 4.12 16.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 10 min 11.23 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #422077. All Grain, ABV 5.65%, IBU 46.04, SRM 7.35, Fermentables: ( NY 2-Row Pale Malt, NY Caramel 20, Victory, Carapils (Dextrine Malt)) Hops: (Warrior, Amarillo, Cascade)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 03:05 UTC