Cold IPA MOSAIC - Beer Recipe - Brewer's Friend

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Cold IPA MOSAIC

210 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeffrey J Barry
Calories: 210 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday March 19th 2024
15.5 °P
4.0 °P
6.3%
35.9
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
257.40 kg Rahr - Premium Pilsner257.4 kg Premium Pilsner 36.8 1.75 89.5%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 4.2%
12.20 kg Weyermann - Vienna Malt12.2 kg Vienna Malt 37 3.5 4.2%
3 kg Simpsons - Aromatic Malt3 kg Aromatic Malt 33 23.04 1%
3 kg Weyermann - Acidulated3 kg Acidulated 27 3.4 1%
287.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops Pellet 12.25 Boil 5 min 5.63 26.3%
800 g Yakima Chief Hops - Mosaic800 g Mosaic Hops Pellet 12.25 Boil 90 min 24.17 21.1%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 3 days 26.3%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops Pellet 12.25 Whirlpool 10 min 6.13 26.3%
3,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Krispy
Amount:
20 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Penticton Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 7 5 32.8 45 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Strike 75 °C 68 °C --
100 L Infusion 80 °C 68 °C --
700 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1019.7 L. Suggest reducing initial water volume to 45.4 L and adding 974.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1239.56 L 1049.7
Strike water volume at mash thickness of 3.7 L/kg 1049.7
Mash volume with grains 1239.6
Grain absorption losses -287.6
Remaining sparge water volume (equipment estimates 258.5 L) 438.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1019.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 1005 L) 1150
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1145 L) 1000
Total: 1488.5  
Equipment Profile Used: System Default
"Cold IPA MOSAIC" American IPA beer recipe by Jeffrey J Barry. All Grain, ABV 6.26%, IBU 35.93, SRM 4.49, Fermentables: (Premium Pilsner, Pale Wheat, Vienna Malt, Aromatic Malt, Acidulated) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-03-19 22:45 UTC