Mosaic Cold IPA - Beer Recipe - Brewer's Friend

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Mosaic Cold IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeffrey J Barry
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 19th 2024
1.046
1.011
4.6%
0.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Rahr - Premium Pilsner200 kg Premium Pilsner 36.8 1.75 100%
200 kg / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
20 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4002 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Penticton Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 476.6 L) 670.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1200
Boil off losses -5.7
Post boil Volume (equipment estimates 1000 L) 1150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1150 L) 1000
Total: 1400.9  
Equipment Profile Used: System Default
"Mosaic Cold IPA" American IPA beer recipe by Jeffrey J Barry. All Grain, ABV 4.6%, IBU 0, SRM 3.11, Fermentables: (Premium Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 22:00 UTC