Chamomile Honey Wheat - Beer Recipe - Brewer's Friend

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Chamomile Honey Wheat

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.71 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Smith Farm Brewing Co.
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday March 19th 2024
1.047
1.009
5.0%
17.5
4.2
6.0
15.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale Ale Malt2.5 lb Pale Ale Malt $ 1.78 / lb
$ 4.45 		36 3.5 55.6%
1.50 lb US - Wheat Flour1.5 lb Wheat Flour $ 0.80 / lb
$ 1.20 		36 2 33.3%
8 oz Brewmaster - Honey, Orange Blossom8 oz Honey, Orange Blossom - (late boil kettle addition) $ 6.65 / lb
$ 3.33 		34.8 1 11.1%
4.50 lbs / $ 8.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops $ 0.87 / oz
$ 0.22 		Pellet 11.7 Boil 30 min 17.51 100%
0.25 oz / $ 0.22
 
Other Ingredients
Amount Name Cost Type Use Time
25 each Bottle Caps $ 0.07 / each
$ 1.75 		Other Bottling 0 min.
0.50 each Campden Tablets $ 0.08 / each
$ 0.04 		Water Agt Other 0 min.
1 tsp Irish Moss, Rehydrated $ 0.20 / tsp
$ 0.20 		Fining Boil 10 min.
2.20 oz Priming Sugar $ 0.07 / oz
$ 0.15 		Other Bottling 0 min.
0.50 oz Sanitizer $ 2.25 / oz
$ 1.13 		Other Other 0 min.
1 tbsp Yeast Nutrient $ 0.20 / tbsp
$ 0.20 		Other Boil 10 min.
1 oz chamomile $ 2.50 / oz
$ 2.50 		Flavor Boil 0 min.
$ 5.97
 
Yeast
- Safale US-05
Amount:
95 Milliliters
Cost:
$ 0.00 / ml
$ 0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 64 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Full Volume BIAB Strike 160 °F 154 °F 30 min
4.01 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.22 g | 16.9 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 4.54 g | 18.1 qt) 4.78 19.1  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.47 g | 13.9 qt) 3.71 14.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.75 11  
Total: 4.46 17.8
Equipment Profile Used: System Default
"Chamomile Honey Wheat" American Wheat Beer recipe by Smith Farm Brewing Co.. BIAB, ABV 5.04%, IBU 17.51, SRM 4.16, Fermentables: (Pale Ale Malt, Wheat Flour, Honey, Orange Blossom) Hops: (Nugget) Other: (Bottle Caps, Campden Tablets, Irish Moss, Rehydrated, Priming Sugar, Sanitizer, Yeast Nutrient, chamomile)
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  • Last Updated: 2024-04-04 16:05 UTC