Bill's Double Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Bill's Double Chocolate Milk Stout

252 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday March 19th 2024
1.075
1.024
6.8%
28.5
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 68.9655%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 6.89655%
1 lb United Kingdom - Chocolate1 lb Chocolate $ 0.00 / lb
$ 0.00 		34 425 6.89655%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 6.89655%
8 oz American - Roasted Barley8 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 3.44828%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 6.89655%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Mount Hood1.2 oz Mount Hood Hops $ 0.00 / oz
$ 0.00 		Pellet 6.6 Boil 60 min 21.8282 54.5%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.9 Boil 15 min 6.70114 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocao $ 0.00 / oz
$ 0.00 		Flavor Boil 15 min.
1 tbsp chocolate extract $ 0.00 / oz
$ 0.00 		Flavor Kegging --
4 each Vanilla Beans $ 0.00 / oz
$ 0.00 		Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Infusion -- 154 °F 60 min
7.1 qt Mash out Temperature -- 169 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Bill's Double Chocolate Milk Stout" Sweet Stout beer recipe by Sebastian Dieguez. All Grain, ABV 6.77227%, IBU 28.5294, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Mount Hood, Fuggles) Other: (Cocao, chocolate extract, Vanilla Beans)
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  • Last Updated: 2024-04-08 14:02 UTC