Hello There West Coast IPA - Beer Recipe - Brewer's Friend

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Hello There West Coast IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 19th 2024
1.071
1.015
7.4%
61.1
32.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 87%
0.75 lb Simpsons - Red Rye Crystal0.75 lb Red Rye Crystal 29.9 89.4 4.7%
0.25 lb American - Victory0.25 lb Victory 34 28 1.6%
1.10 lb Dry Malt Extract - Light1.1 lb Dry Malt Extract - Light 42 4 6.8%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 4.46 12.5%
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 9.2 Boil 60 min 14.72 6.3%
0.25 oz Yakima Valley Hops - Talus0.25 oz Talus Hops Pellet 9.2 Boil 45 min 6.75 3.1%
0.25 oz Yakima Valley Hops - Talus0.25 oz Talus Hops Pellet 9.2 Boil 30 min 5.65 3.1%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Pellet 9.2 Boil 10 min 10.67 12.5%
3 oz Yakima Valley Hops - Talus3 oz Talus Hops Pellet 9.2 Whirlpool 0 min 18.79 37.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2.50 oz Phantasm Powder Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 156 °F 148 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Hello There West Coast IPA" No Profile Selected beer recipe by rdtapt. BIAB, ABV 7.41%, IBU 61.05, SRM 32.83, Fermentables: (Pale 2-Row - Toasted, Red Rye Crystal, Victory, Dry Malt Extract - Light) Hops: (Cascade, Talus, Galaxy) Other: (Whirlfloc, Phantasm Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 15:23 UTC