Schwartzbier - Beer Recipe - Brewer's Friend

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Schwartzbier

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 19th 2024
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Schwarzbier (Black Beer)

by Maltose Falcons

OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

1.047
1.012
4.6%
24.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pilsner5.5 lb Pilsner 36 1.5 50%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 36.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.9 Boil 60 min 12.3 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.9 Boil 30 min 9.46 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.9 Boil 15 min 3.05 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"Schwartzbier" Schwarzbier beer recipe by Brewer #133553. All Grain, ABV 4.59%, IBU 24.81, SRM 29.64, Fermentables: (Pilsner, Munich Malt, CaraMunich III, Carafa III, Chocolate, Melanoidin) Hops: (Mount Hood)
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  • Last Updated: 2024-03-21 15:55 UTC