Orange IPA - Beer Recipe - Brewer's Friend

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Orange IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 19th 2024
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1.060
1.011
6.5%
92.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 70.6%
30 oz American - Caramel / Crystal 20L30 oz Caramel / Crystal 20L 35 20 14.7%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 7.8%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 6.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer - Citra55 g Citra Hops Leaf/Whole 11.9 Boil 60 min 78.61 59.8%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.18 15.2%
10 g Northern Brewer - Citra10 g Citra Hops Leaf/Whole 11.9 Boil 15 min 7.09 10.9%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 8.7%
5 g Northern Brewer - Citra5 g Citra Hops Leaf/Whole 11.9 Dry Hop 4 days 5.4%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Bitter Orange Peel Flavor Boil 5 min.
2 oz Sweet Orange Peel Flavor Whirlpool 20 min.
2 oz Orange Zest Spice Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Orange IPA" American IPA beer recipe by Ash. All Grain, ABV 6.52%, IBU 92.88, SRM 10.55, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo) Other: (Bitter Orange Peel, Sweet Orange Peel, Orange Zest)
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  • Last Updated: 2024-07-11 18:39 UTC