Red IPA (Red Legs)V2 - Beer Recipe - Brewer's Friend

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Red IPA (Red Legs)V2

194 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 74 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday March 19th 2024
14.5 °P
3.3 °P
6.3%
55.3
14.7
5.3
232.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 lb Canada Malting - CMC 2-ROW MALT72 lb CMC 2-ROW MALT $ 0.73 / lb
$ 52.56 		36 1.75 49.3%
55 lb Bestmalz - Best RED X55 lb Best RED X $ 0.98 / lb
$ 53.90 		36 12 37.7%
6 lb Great Western - Crystal 40 Malt6 lb Crystal 40 Malt $ 1.00 / lb
$ 6.00 		21 40 4.1%
6 lb Great Western - Dark Munich6 lb Dark Munich $ 0.86 / lb
$ 5.16 		33 20 4.1%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT $ 0.77 / lb
$ 3.08 		38.1 3.5 2.7%
2 lb Bestmalz - BEST Special X2 lb BEST Special X $ 1.02 / lb
$ 2.04 		34.5 132.5 1.4%
1 lb Thomas Fawcett - Roasted Barley1 lb Roasted Barley $ 1.10 / lb
$ 1.10 		31.5 545 0.7%
146 lbs / $ 123.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.44 		Lupulin Pellet 24.5 Boil 60 min 12.64 2.4%
6 oz Yakima Chief Hops - Amarillo Cryo6 oz Amarillo Cryo Hops $ 2.06 / oz
$ 12.36 		Pellet 16 Boil 10 min 8.98 7.3%
8 oz Yakima Chief Hops - Cascade8 oz Cascade Hops $ 0.56 / oz
$ 4.48 		Pellet 6.3 Boil 10 min 4.71 9.8%
6 oz Chinook Cryo6 oz Chinook Cryo Hops $ 1.41 / oz
$ 8.46 		Lupulin Pellet 19.6 Boil 10 min 11 7.3%
8 oz Yakima Chief Hops - Amarillo Cryo8 oz Amarillo Cryo Hops $ 2.06 / oz
$ 16.48 		Pellet 16 Whirlpool at 212 °F 0 min 6.85 9.8%
8 oz Yakima Chief Hops - Cascade8 oz Cascade Hops $ 0.56 / oz
$ 4.48 		Pellet 6.3 Whirlpool at 212 °F 0 min 2.7 9.8%
8 oz Chinook Cryo8 oz Chinook Cryo Hops $ 1.41 / oz
$ 11.28 		Lupulin Pellet 19.6 Whirlpool at 212 °F 0 min 8.39 9.8%
12 oz Yakima Chief Hops - Amarillo Cryo12 oz Amarillo Cryo Hops $ 2.06 / oz
$ 24.72 		Pellet 16 Dry Hop 0 days 14.6%
12 oz Yakima Chief Hops - Cascade12 oz Cascade Hops $ 0.56 / oz
$ 6.72 		Pellet 6.3 Dry Hop 0 days 14.6%
12 oz Chinook Cryo12 oz Chinook Cryo Hops $ 1.41 / oz
$ 16.92 		Lupulin Pellet 19.6 Dry Hop 0 days 14.6%
82 oz / $ 108.34
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
35 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122.7 30 61 131 127.6 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.33 gal (289.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.33 gal (241.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.31 gal (229.22 qt). Suggest reducing initial water volume to 0.32 gal (1.28 qt) and adding 45.31 gal (181.22 qt) sparge/top-off. 45.63 182.5  
Strike water volume at mash thickness of 1.25 qt/lb 45.63 182.5  
Mash volume with grains 57.31 229.2  
Grain absorption losses -18.25 -73  
Remaining sparge water volume 46.88 187.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.33 g | 289.3 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 71.68 g | 286.7 qt) 70 280  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Estimated amount in fermentor 69.1 276.4  
Total: 92.5 370
Equipment Profile Used: System Default
"Red IPA (Red Legs)V2" Specialty IPA: Red IPA beer recipe by Bigbre04. All Grain, ABV 6.25%, IBU 55.27, SRM 14.72, Fermentables: ( CMC 2-ROW MALT, Best RED X, Crystal 40 Malt, Dark Munich, WHITE WHEAT MALT, BEST Special X, Roasted Barley) Hops: (Columbus LupuLN2 (Cryo), Amarillo Cryo, Cascade, Chinook Cryo) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-03-27 16:53 UTC