Pineapple Pale Ale - Beer Recipe - Brewer's Friend

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Pineapple Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 19th 2024
1.050
1.009
5.4%
110.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 75%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 18.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Boil 60 min 65.22 33.3%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Boil 15 min 32.36 33.3%
0.80 oz El Dorado0.8 oz El Dorado Hops Pellet 15.7 Boil 5 min 13 33.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pineapple Flavor Whirlpool 10 min.
1 lb Pineapple Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 152 °F 60 min
1 gal Sparge -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.84 g | 27.4 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Pineapple Pale Ale" American Pale Ale beer recipe by Mr.BrewManOtt. BIAB, ABV 5.41%, IBU 110.59, SRM 3.59, Fermentables: (Pale 2-Row, Pale Wheat, Carapils (Dextrine Malt)) Hops: (El Dorado) Other: (Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 17:01 UTC