Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pilsner | 37 | 1.8 | 77.8% | |
1.70 lb | Torrified Wheat | 36 | 2 | 20.3% | |
2.50 oz | Corn Sugar - Dextrose | 42 | 0.5 | 1.9% | |
8.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hops Direct - Tettnanger US | Pellet | 5 | Boil at 170 °F | 60 min | 31.57 | 33.3% | |
1 oz | Saaz | Pellet | 3.5 | Hop Stand at 170 °F | 0 min | 1.24 | 22.2% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Hop Stand at 170 °F | 0 min | 1.33 | 22.2% | |
1 oz | Saaz | Pellet | 3.5 | Hop Stand at 170 °F | 0 min | 1.24 | 22.2% | |
4.50 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.08 | 12.3 |
Mash volume with grains | 3.73 | 14.9 |
Grain absorption losses | -1.03 | -4.1 |
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) | 6.11 | 24.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.01 | 0 |
Pre boil volume | 7.92 | 31.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.61 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |