Massia Wild dark beer - Beer Recipe - Brewer's Friend

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Massia Wild dark beer

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.73 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 19th 2024
1.051
1.013
5.1%
4.2
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Finland - Pilsner Malt100 g Pilsner Malt 37 2 6.7%
300 g Viking - Munich Dark Malt300 g Munich Dark Malt 33 8.5 20%
750 g Smoked Malt750 g Smoked Malt 37 5 50%
200 g Finland - Chocolate Malt200 g Chocolate Malt 31 338 13.3%
100 g Rolled Oats100 g Rolled Oats 33 2.2 6.7%
50 g Flaked Corn50 g Flaked Corn 40 0.5 3.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Lubelski10 g Lubelski Hops Pellet 4 Boil 5 min 4.17 100%
10 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.3 L) 13.2
Mash volume with grains (equipment estimates 13.3 L) 14.2
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 11.8 L) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"Massia Wild dark beer" No Profile Selected beer recipe by foodkoreografi. Extract, ABV 5.07%, IBU 4.17, SRM 35.94, Fermentables: (Pilsner Malt, Munich Dark Malt, Smoked Malt, Chocolate Malt, Rolled Oats, Flaked Corn) Hops: (Lubelski)
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  • Last Updated: 2024-03-19 16:09 UTC