WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.
Heat water added to kettle (equipment estimates 2112.2 L)
2156.5
Mash volume with grains (equipment estimates 2112.2 L)
2556.8
Grain absorption losses (steeping)
-606.5
Pre boil volume (equipment estimates 1505.7 L)
1550
Boil off losses
-5.7
Post boil volume
1500
Going into fermentor
1500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
2156.5
Equipment Profile Used:
System Default
"임스" No Profile Selected beer recipe by 공융. Extract, ABV 9.3%, IBU 0, SRM 50, Fermentables: (Extra Pale Malt, Munich, Chocolate Wheat, Roasted Barley, CaraMunich II, Blackprinz, Chocolate)
