奥村さん　スカルピンIPAクローン - Beer Recipe - Brewer's Friend

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奥村さん　スカルピンIPAクローン

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 19th 2024
1.069
1.013
7.3%
68.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Great Western - Premium 2-Row300 kg Premium 2-Row 37 2 93.8%
10 kg American - Caramel / Crystal 20L10 kg Caramel / Crystal 20L 35 20 3.1%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 3.1%
320 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,200 g Chinook2200 g Chinook Hops Pellet 13 Boil 90 min 68.75 22.7%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 0 min 10.3%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 0 min 10.3%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 0 min 10.3%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop 0 days 15.5%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.5%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.5%
9,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1034.55 L. Suggest reducing initial water volume to 45.4 L and adding 989.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1171.2 L 960
Strike water volume at mash thickness of 3 L/kg 960
Mash volume with grains 1171.2
Grain absorption losses -320
Remaining sparge water volume (equipment estimates 395.5 L) 660.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1034.6 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -26
Post boil Volume (equipment estimates 1000 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1000
Total: 1620.9  
Equipment Profile Used: System Default
"奥村さん　スカルピンIPAクローン" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 7.32%, IBU 68.75, SRM 5.57, Fermentables: (Premium 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 08:39 UTC