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Awesome Recipe

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday March 19th 2024
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1.071
1.014
7.5%
60.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg American - Pale Ale1.15 kg Pale Ale 37 3.5 79.3%
0.15 kg Briess - Bonlander Munich Malt 10L0.15 kg Bonlander Munich Malt 10L 36 10 10.3%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 10.3%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12.5 Boil 60 min 23.36 5.6%
3.50 g Citra3.5 g Citra Hops Pellet 11 Boil 15 min 10.2 5.6%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 0 min 7.7 11.1%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.98 11.1%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.75 11.1%
17.50 g Citra17.5 g Citra Hops Pellet 11 Dry Hop 7 days 27.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 22.2%
3.50 g Mosaic3.5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.6%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.3
Mash volume with grains (equipment estimates 6.1 L) 6.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.8 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #422111. All Grain, ABV 7.46%, IBU 59.99, SRM 7.04, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Carapils Malt) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 08:30 UTC