吉田さん　チェリーエール

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday March 19th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

14.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Great Western - Premium 2-Row175 kg Premium 2-Row	37	2	77.8%
50 kg	German - Pale Wheat50 kg Pale Wheat	39	1.5	22.2%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Boil	90 min	0.79	3.1%
2,500 g	Citra2500 g Citra Hops	Pellet	11	Whirlpool	0 min	13.75	96.9%
2,580 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Saaz (Pellet) 80 g Saaz (Pellet) Hops	0.79	3.1%
2,500 g	Citra (Pellet) 2500 g Citra (Pellet) Hops	13.75	96.9%
2,580 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5,000 g	Cherry		Other	Whirlpool	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.45 L. Suggest reducing initial water volume to 45.4 L and adding 976.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L	675
Strike water volume at mash thickness of 3 L/kg	675
Mash volume with grains	823.5
Grain absorption losses	-225
Remaining sparge water volume (equipment estimates 572.4 L)	850.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1021.5 L)	1300
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 1012.5 L)	1200
Hops absorption losses (whirlpool, hop stand)	-12.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1187.5 L)	1000
Total:	1525.9
Equipment Profile Used:	System Default

Notes

さくらんぼ使用➡はっきりと感じるレベル、アロマで。
酸味は抑えめ、甘味は甘さは感じる（1.010くらい）
ターゲットはビール詳しくない女性。
色をピンク、猫結びよりも弱めで赤くならないように。
モルトの感じは抑えめ➡ビールとしてのキャラあり。
苦味は少なめ、後味をすっきりとさせるレベル。
春先、初夏に飲めるようなビール。
ねこぱんちのCitrahopの香り、フレーバーレベル。
ALC:5%。ねこと同じ口当たり。
ベースねこ。

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Last Updated: 2024-03-19 08:31 UTC

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吉田さん チェリーエール

吉田さん　チェリーエール