吉田さん　チェリーエール - Beer Recipe - Brewer's Friend

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吉田さん　チェリーエール

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday March 19th 2024
1.049
1.009
5.2%
14.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Great Western - Premium 2-Row175 kg Premium 2-Row 37 2 77.8%
50 kg German - Pale Wheat50 kg Pale Wheat 39 1.5 22.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 90 min 0.79 3.1%
2,500 g Citra2500 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 96.9%
2,580 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5,000 g Cherry Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.45 L. Suggest reducing initial water volume to 45.4 L and adding 976.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 572.4 L) 850.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1021.5 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 1012.5 L) 1200
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1187.5 L) 1000
Total: 1525.9  
Equipment Profile Used: System Default
 
Notes

さくらんぼ使用➡はっきりと感じるレベル、アロマで。
酸味は抑えめ、甘味は甘さは感じる（1.010くらい）
ターゲットはビール詳しくない女性。
色をピンク、猫結びよりも弱めで赤くならないように。
モルトの感じは抑えめ➡ビールとしてのキャラあり。
苦味は少なめ、後味をすっきりとさせるレベル。
春先、初夏に飲めるようなビール。
ねこぱんちのCitrahopの香り、フレーバーレベル。
ALC:5%。ねこと同じ口当たり。
ベースねこ。

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  • Last Updated: 2024-03-19 08:31 UTC