三木　ベルジャンハニーココナッツ - Beer Recipe - Brewer's Friend

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三木　ベルジャンハニーココナッツ

221 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 19th 2024
1.068
1.008
7.9%
14.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 63.6%
100 kg Honey100 kg Honey 35 2 36.4%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil 90 min 12.1 4.8%
5,000 g HBC4725000 g HBC472 Hops Pellet 1 Whirlpool 0 min 2.5 47.6%
5,000 g Huell Melon5000 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 47.6%
10,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5809 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1036.05 L. Suggest reducing initial water volume to 45.4 L and adding 990.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 640.5 L 525
Strike water volume at mash thickness of 3 L/kg 525
Mash volume with grains 640.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 616.2 L) 880.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 70.8
Pre boil volume (equipment estimates 1036.1 L) 1300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1025 L) 1200
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1175 L) 1000
Total: 1405.1  
Equipment Profile Used: System Default
"三木　ベルジャンハニーココナッツ" No Profile Selected beer recipe by VectorBrewing. All Grain, ABV 7.86%, IBU 14.6, SRM 5.75, Fermentables: (Maris Otter Pale, Honey) Hops: (Hallertau Blanc, HBC472, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 08:31 UTC