GGB Quad 2.0 - Beer Recipe - Brewer's Friend

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GGB Quad 2.0

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday March 19th 2024
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Brownfort 10°

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OG: 1.100 FG: 1.019 ABV: 10.6% IBU: 27

1.100
1.019
10.7%
29.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 66.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11 Boil 60 min 29.01 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.97 g). Reduce mash thickness to 1.83 qt/lb or increase pre-boil volume to 6.43 g.    
Strike water volume at mash thickness of 2.5 qt/lb 8.13 32.5  
Mash volume with grains 9.17 36.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.27 17.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.97 23.9
Equipment Profile Used: System Default
"GGB Quad 2.0" Belgian Dark Strong Ale beer recipe by BrewingBaar. All Grain, ABV 10.66%, IBU 29.01, SRM 34.48, Fermentables: (Pilsner, CaraMunich, Biscuit, Belgian Candi Syrup - D-90) Hops: (Magnum)
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  • Last Updated: 2024-03-19 03:24 UTC