Rubia Maltosa
248 calories
22 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.60 kg |
BE - Pale Ale5.6 kg Pale Ale |
|
38 |
3.4 |
100% |
5.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.50 g |
CTZ12.5 g CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
14.63 |
15.6% |
21.25 g |
Saaz21.25 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 76 °C
|
10 min |
2.04 |
26.6% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil at 76 °C
|
10 min |
2.87 |
18.8% |
18.75 g |
Saaz18.75 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 85 °C
|
15 min |
2.46 |
23.4% |
12.50 g |
Cascade12.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 85 °C
|
15 min |
2.98 |
15.6% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Whirlfloc
|
|
Water Agt |
Whirlpool |
15 min. |
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
49 |
4 |
13 |
73 |
52 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 34.6 L)
|
20.6 |
Mash volume with grains (equipment estimates 34.6 L)
|
24.3 |
Grain absorption losses (steeping)
|
-5.6 |
Pre boil volume (equipment estimates 29 L)
|
15 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
20 |
Going into fermentor
|
20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
20.6
|
Equipment Profile Used: |
System Default |
"Rubia Maltosa" Kölsch beer recipe by Brewer #421988. Extract, ABV 8.59%, IBU 24.98, SRM 6.18, Fermentables: (Pale Ale) Hops: (CTZ, Saaz, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2024-03-19 02:08 UTC