Rubia Maltosa - Beer Recipe - Brewer's Friend

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Rubia Maltosa

248 calories 22 g 330 ml
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 91% (steeping grains only)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Tuesday March 19th 2024
1.081
1.015
8.6%
25.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg BE - Pale Ale5.6 kg Pale Ale 38 3.4 100%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g CTZ12.5 g CTZ Hops Pellet 15.5 Boil 60 min 14.63 15.6%
21.25 g Saaz21.25 g Saaz Hops Pellet 3.5 Boil at 76 °C 10 min 2.04 26.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 76 °C 10 min 2.87 18.8%
18.75 g Saaz18.75 g Saaz Hops Pellet 3.5 Boil at 85 °C 15 min 2.46 23.4%
12.50 g Cascade12.5 g Cascade Hops Leaf/Whole 7 Boil at 85 °C 15 min 2.98 15.6%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 587 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 4 13 73 52 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.6 L) 20.6
Mash volume with grains (equipment estimates 34.6 L) 24.3
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 29 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.6  
Equipment Profile Used: System Default
"Rubia Maltosa" Kölsch beer recipe by Brewer #421988. Extract, ABV 8.59%, IBU 24.98, SRM 6.18, Fermentables: (Pale Ale) Hops: (CTZ, Saaz, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2024-03-19 02:08 UTC