Esgitian Mead / CZ: Medovina z Esgitu - Beer Recipe - Brewer's Friend

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Esgitian Mead / CZ: Medovina z Esgitu

389 calories 18.2 g 0.5 L
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Post Boil Size: 4.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 389 calories (Per 0.5L)
Carbs: 18.2 g (Per 0.5L)
Created: Tuesday March 19th 2024
1.086
1.000
11.3%
0.0
8.6
n/a
395.85
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg CZ - Meadow honey1.3 kg CZ - Meadow honey Kč 253.00 / kg
Kč 328.90 		37.3 4 100%
1.30 kg / Kč 328.90
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Yeast Nutrient Kč 2.10 / g
Kč 2.94 		Fining Primary 1 days
1.40 g Yeast Nutrient Kč 2.10 / g
Kč 2.94 		Fining Primary 2 days
1.40 g Yeast Nutrient Kč 2.10 / g
Kč 2.94 		Fining Primary 4 days
1.20 g Potassium Sorbate Kč 0.40 / g
Kč 0.48 		Other Secondary 8 days
50 g CZ - Meadow honey Kč 253.00 / kg
Kč 12.65 		Flavor Secondary 9 days
Kč 21.95
 
Yeast
Mangrove Jack - Mead M05
Amount:
5 Grams
Cost:
Kč 9.00 / g
Kč 45.00
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 97 B cells required
Kč 45.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 8 10 31 68 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L mixing Infusion 60 °C 60 °C --
4.7 L low temperature pasteurization Temperature 60 °C 60 °C 22 min
Quick Water Requirements
Water Liters
Boil water added to kettle 3.8
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume 4.7
Boil off losses  
Post boil volume 4.7
Going into fermentor 4.7
Total: 3.8  
Equipment Profile Used: System Default
 
Notes

Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.

dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv

Backsweetened by 50g same honey + 50ml water
CZ: Doslazeno 50g stejného medu + 50ml vody
= FG (+0.005) -> 1.005 / alc. (-0.2%) -> 11.1%

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  • Last Updated: 2024-03-31 18:56 UTC