Cosmic Party Pale Ale - Beer Recipe - Brewer's Friend

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Cosmic Party Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 19th 2024
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OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 42

1.050
1.013
4.9%
51.1
5.6
5.2
32.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.73 lb United Kingdom - Maris Otter Pale4.73 lb Maris Otter Pale $ 2.29 / lb
$ 10.83 		38 3.75 80.9%
0.65 lb Flaked Oats0.65 lb Flaked Oats $ 1.69 / lb
$ 1.10 		33 2.2 11.1%
0.31 lb Weyermann - Carafoam0.31 lb Carafoam $ 2.19 / lb
$ 0.68 		34.5 2.2 5.3%
0.16 lb German - Acidulated Malt0.16 lb Acidulated Malt $ 2.59 / lb
$ 0.41 		27 3.4 2.7%
5.85 lbs / $ 13.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 30 min 40.94 20%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 2.69 / oz
$ 1.35 		Pellet 16 Whirlpool at 175 °F 0 min 5.79 20%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops $ 3.89 / oz
$ 1.95 		Pellet 12 Whirlpool at 175 °F 0 min 4.34 20%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 2.69 / oz
$ 1.35 		Pellet 16 Dry Hop (High Krausen) at 68 °F 2 days 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop (High Krausen) at 68 °F 2 days 20%
2.50 oz / $ 4.64
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Mash 12 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
47911
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 0 10.2
Add 4 g gypsum
Add 1 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal BIAB Infusion 158 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 5.26 g | 21 qt) 5.51 22  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 4.06 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 5.04 20.2
Equipment Profile Used: System Default
"Cosmic Party Pale Ale" American Pale Ale beer recipe by Brewer #414495. BIAB, ABV 4.92%, IBU 51.07, SRM 5.56, Fermentables: (Maris Otter Pale, Flaked Oats, Carafoam, Acidulated Malt) Hops: (Warrior, El Dorado, Mosaic) Other: (Yeast Nutrient, Campden Tablets, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-03-20 14:46 UTC