Pilsner 5 - Beer Recipe - Brewer's Friend

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Pilsner 5

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 19th 2024
1.050
1.011
5.1%
43.9
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Avangard - Pale 2-Row8.5 lb Pale 2-Row 37 2 82.9%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 9.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3%
5 oz The Swaen - Melany5 oz Melany 35 27 3%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 1.2%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 17.7 Boil 60 min 41.41 18.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 2 min 0.3 15.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.2 Boil 2 min 0.36 15.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 2.2 Hop Stand at 185 °F 20 min 0.6 15.2%
1.20 oz Saaz1.2 oz Saaz Hops Leaf/Whole 1.8 Hop Stand at 185 °F 20 min 1.18 36.4%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 55 min
2 gal Infusion -- 156 °F 35 min
2 gal Infusion -- 158 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Brew 3/18
Keg 3/29

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  • Last Updated: 2024-04-02 04:50 UTC