Oaktown Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oaktown Hazy

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Hazy pale ale
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xavier
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 18th 2024
1.056
1.011
5.9%
170.8
23.3
1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 75%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 16.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 20.1 37.5%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Aroma 45 min 150.68 37.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.61 g | 18.5 qt) 4 16  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"Oaktown Hazy" Hazy pale ale beer recipe by Xavier. BIAB, ABV 5.91%, IBU 170.79, SRM 23.33, Fermentables: (Pale 2-Row - Toasted, Flaked White Wheat, Flaked Oats) Hops: (Amarillo, Nugget)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-22 03:21 UTC