lowabv pale - Beer Recipe - Brewer's Friend

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lowabv pale

62 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 62 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 18th 2024
1.019
1.015
0.5%
25.7
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 69%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 17.2%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 6.9%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 6 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Mash 0 min 10.21 27%
20 g Charles Faram - Idaho 720 g Idaho 7 Hops Pellet 10.5 Whirlpool 20 min 4.57 10.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.44 10.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 5.44 10.8%
25 g Charles Faram - Idaho 725 g Idaho 7 Hops Pellet 10.5 Dry Hop 0 days 13.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 13.5%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g ALDC Water Agt Primary 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.68 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- sweet release
Amount:
1 Each
Cost:
Attenuation (custom):
20%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Evian
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.6 4 21 144.6 50 118.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 L Infusion -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 28.4
Mash volume with grains (equipment estimates 31.9 L) 30
Grain absorption losses -2.9
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.3
Boil off losses -2.9
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 28.4  
Equipment Profile Used: System Default
 
Notes

High mash temp and short time should give lots of dextrins but low mash efficiency.

Cut fermentation short (arrested fermentation) by cold crashing when it gets at desired fg.

ALDC addition will reduce diacetyl production.

PH needs to be below 4 to reduce pathogens due to low abv, add acid before ferm or after?

2ml acid before ferment? lower ph to close to 4

Fine with finings adjunct just before crashing, fine with super f after crash and get beer off the yeast asap

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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 20:28 UTC