Saison v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison v2

3698 calories 243 g 8 L
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 17.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 3698 calories (Per 8L)
Carbs: 243 g (Per 8L)
Created: Monday March 18th 2024
1.051
1.004
6.2%
25.2
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg BE - Pale Ale2.3 kg BE - Pale Ale 38 3.4 82.6%
0.22 kg Castle Malting - Château Wheat Blanc0.215 kg Château Wheat Blanc 0.00 € / kg
0.00 € 		38 1.8 7.7%
0.22 kg Castle Malting - Château Munich Light0.215 kg Château Munich Light 0.00 € / kg
0.00 € 		34 7.6 7.7%
0.06 kg Weyermann - Caramunich Type 20.055 kg Caramunich Type 2 0.00 € / Kilograms
0.00 € 		34 45 2%
2.79 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 60 min 23.72 75%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.6 Hop Stand 0 min 1.5 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Epsom Salt 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
1.50 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
6.40 g Lactic acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.8 g       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L protein rest Infusion 58 °C 55 °C 15 min
5.3 L sacch rest Infusion -- 67 °C 60 min
mashout -- 77 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 21.1
Mash volume with grains 22.9
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 17.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.7 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Cool wort to 19, ferment at 20 and let free rise to 27

Cold crash for 3 days before bottling

Bottle condition to 3 vol co2

Last Updated and Sharing
 
53
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-19 12:09 UTC