Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

207 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday March 18th 2024
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Belgian Blonde

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 26

1.064
1.005
7.7%
29.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row 36 2 41.7%
10 lb Root Shoot Malting - Pilsner10 lb Pilsner 37 2 41.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Root Shoot Malting - Genie Vienna 1 lb Genie Vienna 36 7 4.2%
1 lb Root Shoot Malting - Munich 101 lb Munich 10 36 10 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 First Wort 0 min 22.17 50%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 10 min 7.31 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 162 °F 152 °F 60 min
8 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.58 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by B-rian. All Grain, ABV 7.71%, IBU 29.48, SRM 4.89, Fermentables: (Genie Pale 2-Row, Pilsner, Cane Sugar, Flaked Oats, Genie Vienna , Munich 10) Hops: (Loral) Other: (Irish Moss)
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  • Last Updated: 2024-03-22 16:24 UTC