Belgian Blonde
207 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
13.21 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
13.21 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.94 gal |
|
Strike |
162 °F |
152 °F |
60 min |
8 gal |
|
Fly Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.06 |
40.3
|
Mash volume with grains
|
11.9 |
47.6
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt)
|
5.57 |
22.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 12.08 g | 48.3 qt)
|
12.58 |
50.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 10.5 g | 42 qt)
|
11 |
44
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11 g | 44 qt)
|
10.5 |
42
|
Total:
|
15.63
|
62.5
|
Equipment Profile Used: |
System Default |
"Belgian Blonde" Belgian Blond Ale beer recipe by B-rian. All Grain, ABV 7.71%, IBU 13.21, SRM 4.89, Fermentables: (Genie Pale 2-Row, Pilsner, Cane Sugar, Flaked Oats, Genie Vienna , Munich 10) Hops: (Saaz) Other: (Irish Moss)
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- Last Updated: 2024-11-20 22:58 UTC