St-Patricks's IPA +1 - Beer Recipe - Brewer's Friend

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St-Patricks's IPA +1

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 18th 2024
1.054
1.010
5.8%
33.1
9.4
5.7
6.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.27 kg Weyermann - Pilsner32.27 kg Pilsner 36 1.5 92.8%
1.78 kg Briess - Caramel Malt - 80L1.78 kg Caramel Malt - 80L 35 80 5.1%
0.73 kg Thomas Fawcett - Crystal Malt II0.73 kg Crystal Malt II $ 9.35 / kg
$ 6.83 		34 65 2.1%
34.78 kg / $ 6.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Goldings200 g Goldings Hops Pellet 4.5 Boil 90 min 18.32 43.5%
80 g Goldings80 g Goldings Hops Pellet 4.5 Boil 60 min 6.85 17.4%
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 5 min 0.68 8.7%
140 g Cashmere140 g Cashmere Hops Pellet 14 Whirlpool 20 min 7.26 30.4%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.85 L. Suggest reducing initial water volume to 45.4 L and adding 100.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.29 L. Suggest reducing strike water volume to 22.45 L and adding 81.89 L sparge/top-off. 104.3
Strike water volume at mash thickness of 3 L/kg 104.3
Mash volume with grains 127.3
Grain absorption losses -34.8
Remaining sparge water volume (equipment estimates 77.2 L) 81.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 145.9 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 135.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 135
Total: 185.7  
Equipment Profile Used: System Default
"St-Patricks's IPA +1" American IPA beer recipe by Greg Dunning. All Grain, ABV 5.75%, IBU 33.11, SRM 9.44, Fermentables: (Pilsner, Caramel Malt - 80L, Crystal Malt II) Hops: (Goldings, Cashmere)
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  • Last Updated: 2024-03-18 15:58 UTC