Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | American - Pale Ale | 37 | 3.5 | 77.1% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.4% | |
2 lb | Bestmalz - BEST Chit Malt | 23 | 1.4 | 11.4% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum | Pellet | 15 | Boil | 60 min | 19.44 | 1.9% | |
10 g | BSG - Citra |
$ 0.00 / g $ 0.00 |
Pellet | 14 | Boil | 20 min | 5.14 | 1.6% |
10 g | Yakima Chief Hops - Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 13.2 | Boil | 20 min | 4.84 | 1.6% |
15 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 4.73 | 2.3% | |
10 g | BSG - Citra |
$ 0.00 / g $ 0.00 |
Pellet | 14 | Whirlpool at 170 °F | 15 min | 1.45 | 1.6% |
10 g | Yakima Chief Hops - Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 13.2 | Whirlpool at 170 °F | 15 min | 1.37 | 1.6% |
15 g | Amarillo | Pellet | 8.6 | Whirlpool at 170 °F | 15 min | 1.34 | 2.3% | |
186 g | BSG - Citra |
$ 0.00 / g $ 0.00 |
Pellet | 14 | Dry Hop at 60 °F | 7 days | 29.1% | |
186 g | Yakima Chief Hops - Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 13.2 | Dry Hop | 7 days | 29.1% | |
186 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 29.1% | ||
640 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
15 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Canning Salt | Water Agt | Mash | 0 min. | |
5 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
3.14 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 164 °F | 153 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.82 | 23.3 |
Mash volume with grains | 7.22 | 28.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume | 4.62 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 6.44 g | 25.8 qt) | 7 | 28 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
Estimated amount in fermentor | 6.95 | 27.8 |
Total: | 10.44 | 41.8 |
Equipment Profile Used: | System Default |