Tree House Style NEIPA Chit Malt edits - Beer Recipe - Brewer's Friend

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Tree House Style NEIPA Chit Malt edits

Created: Monday March 18th 2024
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233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tree House Brewing Youtube
Hop Utilization: 98%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale Ale13.5 lb Pale Ale 37 3.5 77.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 19.44 1.9%
10 g BSG - Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 14 Boil 20 min 5.14 1.6%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 13.2 Boil 20 min 4.84 1.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 4.73 2.3%
10 g BSG - Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 14 Whirlpool at 170 °F 15 min 1.45 1.6%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 13.2 Whirlpool at 170 °F 15 min 1.37 1.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 1.34 2.3%
186 g BSG - Citra186 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 14 Dry Hop at 60 °F 7 days 29.1%
186 g Yakima Chief Hops - Simcoe186 g Simcoe Hops $ 0.00 / g
$ 0.00 		Pellet 13.2 Dry Hop 7 days 29.1%
186 g Amarillo186 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 29.1%
640 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3.14 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.68 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.82 23.3  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 6.95 27.8  
Total: 10.44 41.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 87%
Pre-Boil: 78% 27.4 ppg
Ending Kettle: 73% 25.6 ppg
Brew House: 73% 25.6 ppg
Wort Volume:
6.5 Gallons
  • Expected 7 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.070
  • Actual OG: 1.069
Alcohol and Attenuation:
ABV: 6.96%
  • Apparent Attenuation: 76.8%
  • Actual FG: 1.016
  • Calories per 12oz 233 calories
  • Carbohydrates per 12oz 24.3 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/1/2024 3:59 PM
7 months ago 		+0 Mash Complete 1.060 32 Quarts 5.3 9/1/2024 3:59 PM
7 months ago
9/1/2024 4:00 PM
7 months ago 		+0 Pre-Boil Gravity 1.060 32 Quarts 9/1/2024 4:00 PM
7 months ago
9/1/2024 10:38 PM
7 months ago 		+0 Boil Complete 1.069 26 Quarts 5.3 67 °F 9/1/2024 10:39 PM
7 months ago
9/1/2024 10:40 PM
7 months ago 		+0 Brew Day Complete 1.069 26 Quarts 9/1/2024 10:40 PM
7 months ago
9/1/2024 10:41 PM
7 months ago 		+0 Other   9/1/2024 10:41 PM
7 months ago 		Pitched yeast Oxygenated 1L/1M
9/2/2024 11:24 AM
7 months ago 		+1 Other   9/2/2024 6:20 PM
7 months ago 		Oxygenation 1L / 1M again. Fermentation has begun
9/8/2024 1:07 PM
7 months ago 		+7 Fermentation Complete 1.016 20 Quarts 9/8/2024 1:07 PM
7 months ago
 
Notes

equal Parts of hops in 20-minute addition and whirlpool additions.

dry hop between 7-15 grams per liter. This recipe started at low end.

Last Updated and Sharing
 
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  • Last Updated: 2024-09-01 12:55 UTC