Celebration hoppy golden - Beer Recipe - Brewer's Friend

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Celebration hoppy golden

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 147 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Garcia
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 18th 2024
1.046
1.011
4.5%
2.0
4.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 90.9%
2 kg Unmalted Wheat2 kg Unmalted Wheat 36 2 7.3%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 1.8%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Whirlpool 15 min 2 8.3%
200 g Amarillo200 g Amarillo Hops Pellet 10.4 Hop Stand at 70 °C 40 min 33.3%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 3 days 8.3%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 3 days 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
600 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua red casa de jorge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 74 °C 67 °C 60 min
58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.7 L. Suggest reducing initial water volume to 45.4 L and adding 90.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.65 L. Suggest reducing strike water volume to 27.25 L and adding 55.25 L sparge/top-off. 82.5
Strike water volume at mash thickness of 3 L/kg 82.5
Mash volume with grains (equipment estimates 99.4 L) 100.7
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 81.6 L) 92.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 135.7 L) 147
Boil off losses -5.7
Post boil Volume 130
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 130
Total: 175.4  
Equipment Profile Used: System Default
"Celebration hoppy golden" American Wheat Beer recipe by Rodolfo Garcia. All Grain, ABV 4.54%, IBU 2, SRM 4.74, Fermentables: (Pilsen, Unmalted Wheat, Caramel / Crystal 60L) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2024-03-18 15:28 UTC