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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 18th 2024
1.047
1.012
4.7%
36.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - Extra Pale Maris Otter3500 g Extra Pale Maris Otter 37.5 2 92.1%
300 g Crisp Malting - Pale Wheat Malt300 g Pale Wheat Malt 38.7 2 7.9%
3,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Leaf/Whole 7.2 Boil 60 min 9.93 25.6%
10 g Challenger10 g Challenger Hops Pellet 7.6 Boil 60 min 11.53 25.6%
5 g First Gold5 g First Gold Hops Pellet 7.2 Boil 20 min 3.31 12.8%
7 g Challenger7 g Challenger Hops Pellet 7.6 Aroma 30 min 6.2 17.9%
7 g First Gold7 g First Gold Hops Pellet 7.2 Aroma 30 min 5.87 17.9%
39 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.67 14.7  
Mash volume with grains 4.34 17.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.65%, IBU 36.83, SRM 3.42, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt) Hops: (First Gold, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 14:12 UTC